We made this using leftover Thanksgiving mashed potatoes! Super easy dinner.
Leftover mashed potatoes
egg, whisked
breadcrumbs
S&P
garlic powder
cod
bacon
1. Form mashed potato cakes, keeping cold in fridge or freezer until just before you cook them.
2. Heat oil (I used canola, a higher heat oil) over medium heat in a large pan.
3. In a shallow bowl, whisk egg. In another shallow bowl, combine breadcrumbs with some S&P and garlic powder.
4. When oil is rippling, it's ready. Dip potato cake in egg, then breadcrumbs and place in fry pan. Continue with all potato cakes. Flip when the bottom is browned. Transfer to a paper towel lined plate when done.
5. Meanwhile, preheat oven to 400. Season cod with S&P and wrap with bacon. Bake for approximately 20 minutes, until fish is white through and bacon is done. (So easy, right? This baked while I made the potato croquettes.)
Serve with homemade tarter sauce :)
Mayo
pickles and their juice
S&P
Slice of lemon
Finely dice pickles, mix with mayo, little bit of pickle juice, S&P, and a little lemon juice.
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