Easy Breakfast

I started making this when I started working nights. I always want hot breakfast when I get home from night shifts. I'd cook this and do the dishes later! These potatoes taste awesome!!

1 small potato

your cheese of choice, shredded

1 egg

butter

S&P

Poke potato with a fork all over. Microwave on high until fork pokes easily through (for me, it takes 3-5 minutes depending on the size of the potato).

Meanwhile, heat 1 tsp butter over medium heat. When the potato is done, dice it, and add it to the pan. Sprinkle with S&P to taste and saute until browned, about 3 minutes. Set aside on your plate and top with your cheese of choice (it melts so nicely!). 

Add a little more butter to the pan (we use stainless steel pans, if using non-stick you probably don't need to do this). Cook your egg (I do mine over easy). Top your potatoes and cheese with your egg. If you have any fresh herbs (I used chives), throw those on and enjoy!