We really like a root veggie hash recipe from our Eat Well Book; this looks the same, but it's got completely different vegetables! It's butternut squash, purple potatoes, and turnips!! And always, garlic and onions, EVOO and S&P. We added Rosemary too :)
Dice 'em, Roast 'em. (425 for 30 min) Eat 'em.
Top with a perfectly cooked egg, over easy please!
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