Quinoa & Apple Salad with Toasted Pecans and Lemon Vinaigrette

This was my lunch today... delicious!

1 cup cooked quinoa (we had red on hand)

1/2 an apple, diced (I used a gala apple and ate the other half while putting this together)

2 sprigs green onions

1/4 cup chopped parsley

Juice of one lemon

1 tsp of white wine vinegar

EVOO (about 3 tablespoons)

S&P

1/4 cup toasted chopped pecans

1. Mix vinaigrette in bottom of a bowl: Put juice of one lemon, vinegar, parsley, green onions, S&P in bowl, whisk in EVOO.

2. Toss apple in vinaigrette to coat so they don't turn brown.

3. Mix in quinoa and pecans, Enjoy!