Cauliflower Gratin

Obviously, the cauliflower is on the right :)

This recipe is tweaked from Bobby Flay's. Well, about the only thing that is the same is one head of cauliflower:

1 head of cauliflower, cut into bite size florets

1 cup heavy cream

1 and 1/2 cups shredded cheddar (we used a really good australian aged cheddar)

2 sprigs green onions, sliced thin

4 strips cooked bacon, diced

Pinch of white pepper

Pinch of nutmeg

S&P

1. Combine all ingredients, pour into a buttered casserole dish.

2. Cook at 400 degrees for about 25 minutes, until the cauliflower is tender but not mush. Let sit for about 10 minutes before serving & enjoy!

*We had leftover bacon from that morning's breakfast so we tossed it in. It could be left out, but the green onion was awesome, I would definitely add some onion kind of onion if green onions weren't available.