These were yummy, smokey and sweet!
4 cans assorted beans, rinsed (I used black, garbanzo, butter, and black soybean)
1 onion, diced
1/4 cup brown sugar
1 Tablespoon (Real) Maple Syrup
1/4 cup Apple Cider Vinegar
2 chipotles, diced
1 Tablespoon tomato paste
S&P to taste
Combine ingredients in a baking pan and cover with foil. Bake at 375 for about 30 minutes, until hot and bubbling!
If you want to decrease the spiciness, you can use only one chipotle (smoked jalepenos, canned in the mexican food section), or you can seed the chipotles before dicing and adding them.
